A thought piece of the creativity and business of food
Taste is an in-house publication, dedicated to the pleasure and business of food, with the latest issue exploring a range of subjects impacting the food industry.
Entrepreneurs explain why they chose crowd sourcing to fund their food start-ups, and describe the pitfalls and triumphs they have had on the way. Small craft brewers tell us how it’s important to stay small to keep their integrity, and Benugo founder Ben Warner explains why the British became so good at keeping hungry museum visitors satisfied. Taste also features striking food photography and highlights innovations that are changing the food we eat, from edible packaging to the rise of algae as a superfood.